Since 1992, Orchard Hill Farm has raised Scotch Highland
beef naturally,
without the use of growth stimulants or feed
additives. We now have a new farm,
in Woodland, Maine, but
the standards and quality remain the same. The cattle
are handled in
a stress-free environment that includes clean pastures and fresh water.
The bulk of the feed is grown on our farm, or fields we control; there
are no pesticides, herbicides or chemical
fertilizers used, all
meat is certified organic by MOFGA.
CERTIFIED ORGANIC and USDA inspected, Orchard Hill Farm's, Grass fed, Certified Organic,
and USDA Inspected, Aged,
Cryo-vac packed and flash
frozen. |
| |
WE
CAN SHIP DIRECTLY TO YOU,
USING FED EX!
Our freezer beef is available as: |
| Whole Beef* |
WE ARE CURRENTLY UPDATING OUR PRICES
PLEASE CHECK BACK
Current as of (April 2, 2010)
|
|
| approximately 620 lbs. (hanging weight) |
$3.00 per pound |
| Sides* |
| approximately 310 lbs. |
$3.25 per pound |
| Quarters* |
| approximately 155 lbs. |
$3.50 per pound |
*Beef purchased by the whole,
half or quarter can be custom cut to order.
There may be additional processing
fees, depending on processing site. |
Our Scotch Highland Beef
is also available as individual cuts. |
Steaks are 1" to 1 1/4" thick |
| Filet Mignon |
$15.99 per pound |
| Rib Eye (Delmonico) |
$12.99 per pound |
| NY Boneless Strip |
$11.99 per pound |
| Porterhouse |
$9.99 per pound |
| T-Bone |
$8.99 per pound |
| Sirloin |
$8.99 per pound |
| Round Steak |
$5.99 per pound |
| Flank Steak |
$6.99 per pound |
| London Broil |
$5.99 per pound |
| Brisket |
$4.99 per pound |
| Short Ribs |
$4.99 per pound |
| Stew Beef |
$4.50 per pound |
| Ground Beef (comes in 1, 2, & 5 lb. pkg.) |
$4.50 per poound |
|
|
| Roasts |
|
| Rib Roast |
$11.99 per pound |
| Pot Roasts |
$4.99 per pound |
| Oven Roasts |
$5.99 per pound |
|
|
| Organ Meats & Soup Bones |
$2.50 per pound |
| Other Cuts Upon Request |
|
| PORK |
| Natural Pork Sausage (links) |
$5.99 per pound |
| LAMB |
| May be available from time to time |
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